BBC Travel

- An Indian state's harmonious approach to life

- Khasis: India's indigenous matrilineal society

- Sri Lanka's last indigenous people

- Japan's spectacular bike ride through six remote islands

- Sri Lanka's most beautiful train journey

CNN

Reinventing Sri Lanka: As the country reopens to international travelers, the tourism industry ponders its future

Atlas Obscura

- Pakistan’s trucks are vibrant, bedazzled works of art

- The Indian village where every person’s name is a unique song

- How elephant poop becomes fancy paper in Sri Lanka

- Capturing Sri Lanka’s ancient, almost lost martial art

- How Indian perfumers capture the smell of rain

Nikkei Asia

- How Bentota became Sri Lanka's art and design heartland

- Exploring Bhutan's hidden valleys and nature trails

- Footloose in Hanoi: Celebrate city's charm, street food and relics from past

- Remote boat: Traveling the rivers of northern Laos

- Footloose in Bengaluru: India's Silicon Valley

- Exploring Sri Lanka's beautiful but neglected north

- Hiking Sri Lanka's tea trail

- Exploring Japan's Seto Inland Sea region, on two wheels

Silk Air & Singapore Airlines (print +digital)

- Girls Make Waves, on Sri Lanka’s first local women surf club

- 7 hikes in Sri Lanka for enjoying its lush landscapes

- Homegrown bars around Colombo are reinventing arrack, a once-overlooked Sri Lankan spirit

Malaysia Airlines (print)

- Bounty and bliss, a cover page travel feature on Kerala, God’s Own Country

- Healing hands in Kerala, a cover page feature on Ayurveda and wellness

- Hot sips in the Himalayas, on Kathmandu’s growing coffee scene

- Past forward in Kolkata

Condé Nast Traveller (India, Middle East & Global)

- What to do when you return to Sri Lanka this winter

- The 19 best bars in Sri Lanka

- The best hotels in Galle, Sri Lanka

- The best hotels in Nepal

South China Morning Post

- Insiders’ guide to Sri Lanka’s Southern Province

- ‘Living canvas’: Galle Fort art trail promotes Sri Lankan cultural tourism

- Tours around India’s Goa highlight a vibrant cuisine and cultural history

- Forget work from home – try work from mountains

Lonely Planet

- What a near-death experience in Pakistan taught me about the kindness of strangers

- How to get around in the Maldives

- 8 of the best places in Asia for women traveling solo

All other recent Lonely Planet Stories —> Here

Cathay

- Michelin-starred chef Rishi Naleendra’s top dining spots in Singapore

- Eat the city: Colombo

BBC Travel

- Sri Lanka’s musical 'choon paan' bread trucks

- Jackfruit: the ‘vegan sensation’ that saved Sri Lanka

- Here's where Asia's best female chef goes for pad Thai in Bangkok

- 'Like a warm hug from home': The addictive love cake only baked at Christmas

New York Times

- The Many Sides of Curry Leaves, on cooking with curry leaves in Sri Lankan cuisine

- Recipe: Parippu Themparaduwa (Dal With Curry Leaves)

Al Jazeera

- Harvesting ‘true cinnamon’: The story of the Ceylon spice

- Rice morning, noon, and night in Sri Lanka

Bon Appétit

- Sri Lankan kiribath is creamy, velvety, and made with 3 ingredients

- This Super Green Latte blend is just like my Amma’s

- On TikTok, the “CEO of Chai” is making tea—and spilling it too

- How my parents’ herbal cure-all soothes me to sleep

Eater

- An Eater’s guide to Goa, India’s sunshine state

- Where To Eat 2025: Luang Prabang

- An Eater’s guide to Sri Lanka

New Lines Magazine

- In Sri Lanka, Economic crisis alters the taste of tea

- Why short eats are an emblem of Sri Lankan identity

Nikkei Asia

- Destination dining takes Asia by storm

- You can learn a lot from a country's supermarkets

- The politics of cuisine in India's social system

- Breakfast in Phuket: Five must-visit early morning eateries

- Sri Lankan chefs reach out to the world

Saveur

- In Sri Lanka, this centuries-old spirit Is shaking up the local cocktail scene

Christian Science Monitor

- Foraged feasts: India’s ‘Mother Earth’ cafes promote resilient foodways

- Vocational restaurants in Laos cook up a brighter future for young people

The Juggernaut

- Sri Lanka’s little-known Memoni cuisine

- Rishi Naleendra, Michelin star-chef, spotlights Sri Lankan cuisine

- Sri Lanka: The reality of mealtime in the midst of economic collapse

- The Sri Lankan hopper is going global

- The revival of Sri Lanka’s kithul palm treacle

Whetstone

- In Sri Lanka, lamprais keeps the Dutch Burgher legacy alive

- A sticky Sri Lankan dessert steeped in history

Sprudge

- In Sri Lanka, Kopi Kade brings specialty coffee to the capital city

- The Sprudge guide To coffee In Kathmandu

Vittles: Thambili: the king of all coconuts

Food52: Meet hilsa, the beloved fish that connects Bengalis

Tenderly: My home is the taste of eggplant

BBC

- From wastelands to wetlands: The fight to save Sri Lanka's natural flood buffers

- The ingenious living bridges of India

- The ancient Sri Lankan ‘tank cascades’ tackling drought

Atlas Obscura

- What it takes to clean up a massive nurdle spill

- How this demon dance banishes illnesses in Sri Lanka’s remote jungles

The Guardian

- No milk, no eggs, small hope: fears rise for Sri Lanka’s malnourished children

- ‘It’s not like chicken farming’: why manta rays are being chopped up in Sri Lanka

- ‘Nurdles are everywhere’: how plastic pellets ravaged a Sri Lankan paradise

- Spice of life: how turmeric became the 'new gold' for Sri Lanka villagers

- Sri Lankans face up to ‘unmeasurable cost’ of cargo ship disaster

VICE: COVID is Exposing How the Global Fashion Industry Values Workers

Christian Science Monitor

- Young Sri Lankans working on tea estates find a path out of poverty

- Sri Lanka searches for solutions amid exodus of doctors

New Lines Magazine

- Human-Elephant Conflict Is Rising in Sri Lanka

- As tourism surges in Sri Lanka, locals are asking who truly benefits

Atmos: The secret to saving Asian elephants? Oranges.

Reasons To Be Cheerful:In Sri Lanka, ‘the ocean is for everyone’